How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Chowder?

You need 7 ingredients. The key ingredients include: 1 small onion, chopped, 3 medium potatoes, diced, 1 can minced clams, 1 can whole baby clams, and more.

Is Red Clam Chowder suitable as seafood?

Yes, Red Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Chowder Recipe

Name: Red Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 medium potatoes, diced; 1 can minced clams; 1 can whole baby clams; 1 tsp. vinegar; 1 can tomato soup; 1 can water

Red Clam Chowder – a delicious recipe with onion, potatoes, clams, baby clams, vinegar, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
3 medium potatoes, diced
1 can minced clams
1 can whole baby clams
1 tsp. vinegar
1 can tomato soup
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Clam Chowder

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