Warm up with this hearty Red Clam Chowder recipe. Made with onion, potatoes, clams and baby clams. Easy step-by-step instructions included.
This Red Clam Chowder relies on simple, everyday ingredients such as small onion, chopped, medium potatoes, diced, minced clams and whole baby clams. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026