How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cinnamon Cucumber Sticks?

You need 11 ingredients. The key ingredients include: 8 lb. large cucumbers, peeled, seeded and cut up (sticks or pieces), 2 c. pickling lime, 8 to 9 qt. water, 1 c. cider vinegar, and more.

Is Red Cinnamon Cucumber Sticks suitable as general?

Yes, Red Cinnamon Cucumber Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cinnamon Cucumber Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cinnamon Cucumber Sticks Recipe

Name: Red Cinnamon Cucumber Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. large cucumbers, peeled, seeded and cut up (sticks or pieces); 2 c. pickling lime; 8 to 9 qt. water; 1 c. cider vinegar; 1 Tbsp. alum; 1 oz. red food coloring; 3 c. cider vinegar; 10 c. sugar (5 lb. bag); 2 c. water; 3 1/4 oz. pkg. red hots; 8 sticks cinnamon

Try this homemade Red Cinnamon Cucumber Sticks recipe the whole family will love. Made with cucumbers, pickling lime, water and cider vinegar. Easy step…

This Red Cinnamon Cucumber Sticks relies on simple, everyday ingredients such as pickling lime, to 9 qt. water, cider vinegar and alum. It comes together quickly and makes 4 servings, at about 3105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cinnamon Cucumber Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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