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1
Preheat oven to 375F and line a pizza tray with parchment paper
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2
In a bowl mix together the flour, baking soda, baking powder and the pinch of salt and set this aside after mixing together well
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3
With your mixer, mix together the sugar and softened butter and beat until nice and fluffy
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4
Now add in the egg and vanilla and mix until they are incorporated
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5
Add flour mixture into the mixture and mix slowly until cookie dough consistency
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6
Lightly dust the parchment paper with some flour (so it's easier to spread the dough incase it's really sticky!)
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7
Spread the dough into a circle shape that's about 1/4 inch thick.
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8
The cookie WILL rise a bit so keep that in mind.
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9
Also be sure to leave some room between you dough form and the edge of the pizza pan so there's enough room for it to spread a bit
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10
Bake for about 10-15 minutes or until a nice golden brown and allow for it to cool completely before icing
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11
While your cookie is cooling prepare the icing.
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12
In your mixer combine all icing ingredients and mix until nice and whipped
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13
While the cookie is still cooling, you can cut up and peel any of the fruits you want to use
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14
Once cookie is completely cooled spread on icing (I used and needed all of the icing I made)
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15
Decorate to your liking with fruit!
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16
I find this part the best!
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17
Enjoy!
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18
So so good!
