Delicous Fruit 'Pizza'! Recipe

Name: Delicous Fruit 'Pizza'!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup All Purpose Flour (I used unbleached); 1/2 cup Softened Butter; 3/4 cup Sugar (I used a mix of brown and white sugar); 1 Egg; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 1 pinch Salt; 1 packages (8oz) Softened Cream Cheese (I used light philadelphia); 1 cup Icing Sugar; 1 tsp Vanilla Extract; 1 Any Fruits you like! I used, strawberries, blueberries, raspberries, kiwis anf green grapes!

Servings: persons

1 1/2 cup All Purpose Flour (I used unbleached)
1/2 cup Softened Butter
3/4 cup Sugar (I used a mix of brown and white sugar)
1 Egg
1 tsp Vanilla Extract
1 tsp Baking Soda
1/2 tsp Baking Powder
1 pinch Salt
1 packages (8oz) Softened Cream Cheese (I used light philadelphia)
1 cup Icing Sugar
1 tsp Vanilla Extract
1 Any Fruits you like! I used, strawberries, blueberries, raspberries, kiwis anf green grapes!

1
Preheat oven to 375F and line a pizza tray with parchment paper
2
In a bowl mix together the flour, baking soda, baking powder and the pinch of salt and set this aside after mixing together well
3
With your mixer, mix together the sugar and softened butter and beat until nice and fluffy
4
Now add in the egg and vanilla and mix until they are incorporated
5
Add flour mixture into the mixture and mix slowly until cookie dough consistency
6
Lightly dust the parchment paper with some flour (so it's easier to spread the dough incase it's really sticky!)
7
Spread the dough into a circle shape that's about 1/4 inch thick.
8
The cookie WILL rise a bit so keep that in mind.
9
Also be sure to leave some room between you dough form and the edge of the pizza pan so there's enough room for it to spread a bit
10
Bake for about 10-15 minutes or until a nice golden brown and allow for it to cool completely before icing
11
While your cookie is cooling prepare the icing.
12
In your mixer combine all icing ingredients and mix until nice and whipped
13
While the cookie is still cooling, you can cut up and peel any of the fruits you want to use
14
Once cookie is completely cooled spread on icing (I used and needed all of the icing I made)
15
Decorate to your liking with fruit!
16
I find this part the best!
17
Enjoy!
18
So so good!

851

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup All Purpose Flour (I used unbleached), 1/2 cup Softened Butter, 3/4 cup Sugar (I used a mix of brown and white sugar), 1 Egg, and more.

Yes, Delicous Fruit 'Pizza'! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicous Fruit 'Pizza'!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions