Red Cinnamon Apples With Tiny Pork Sausages

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.

3. 3

   Place the sausage links in a skillet over medium heat, and cook until evenly brown.

4. 4

   Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.

5. 5

   Bake 25 minutes in the preheated oven, or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.