Simply Grilled Skirt Steak

1. 1

   Sprinkle coarse sea salt onto both sides of the steak and let sit at room temperature for 30 minutes.

2. 2

   In the meantime, crank up a grill pan or cast-iron skillet to high. You want the pan to be smoking hot (literally.)

3. 3

   After 30 minutes, dab the steak with paper towels making sure the steak is as dry as can be. Season both sides of the steak with sea salt.

4. 4

   Once the pan is ready, place the steak in the pan/skillet and let cook for 3-4 minutes per side for medium-rare. Let the steak rest for 5-10 minutes. This step allows all of the lovely juices to evenly distribute back into the meat. Thinly slice the steak at an angle, against the grain (not straight down into the meat.) This will ensure tender, juicy pieces instead of tough, dry pieces. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.