How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. shortening, 1/2 c. sweet milk, 2 c. flour, and more.

Is Red Chocolate Cake suitable as baking & desserts?

Yes, Red Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Chocolate Cake Recipe

Name: Red Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 1/2 c. sweet milk; 2 c. flour; 1 tsp. vanilla; 1 c. boiling water; 1/2 c. cocoa; 2 eggs; 2 tsp. soda

Red Chocolate Cake – a delicious recipe with sugar, shortening, sweet milk, flour, vanilla, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. shortening
1/2 c. sweet milk
2 c. flour
1 tsp. vanilla
1 c. boiling water
1/2 c. cocoa
2 eggs
2 tsp. soda

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Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Chocolate Cake

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