Blueberry Stilton Cheesecake Recipe

Name: Blueberry Stilton Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Graham Cracker Crumbs; 1/4 cup Melted Butter; 1/3 cup Light Brown Sugar; 1/2 pound Blueberry Stilton Cheese, Rind Removed; 3 package 8 ounces Cream Cheese, Softened; 1 cup Sugar; 1/3 cup All Purpose Flour; 3 Eggs; 1 package (8 ounce) Sour Cream; 4 teaspoon Vanilla; 2 cups Berries(Blueberry, Blackberry, Raspberry, or Strawberries); 1 1/2 tablespoons Lemon Juice; 1/4 cup Water; 1/2 cup Sugar; 1/4 cup Unsalted Butter

Servings: persons

1 cup Graham Cracker Crumbs
1/4 cup Melted Butter
1/3 cup Light Brown Sugar
1/2 pound Blueberry Stilton Cheese, Rind Removed
3 package 8 ounces Cream Cheese, Softened
1 cup Sugar
1/3 cup All Purpose Flour
3 Eggs
1 package (8 ounce) Sour Cream
4 teaspoon Vanilla
2 cups Berries(Blueberry, Blackberry, Raspberry, or Strawberries)
1 1/2 tablespoons Lemon Juice
1/4 cup Water
1/2 cup Sugar
1/4 cup Unsalted Butter

1
For Graham Cracker Crust:
2
Preheat oven to 350F for silver or glass pan. 300F for darker pans.
3
Mix all Graham Cracker ingredients.
4
Press mix into the bottom and edges of the pan.
5
Cook 8-10 minutes.
6
For Cheesecake Filling:
7
Preheat oven to 300F.
8
In a mixer on low speed with a large bowl blend Blueberry Stilton(Crumble it with your hands), Cream Cheese, and Sugar.
9
Add the Flour and Eggs. After each Egg you should let the mixer run until the Egg is totally incorporated into the blend.
10
Add Sour Cream and Vanilla. Once well mixed pour into the cooled Graham Cracker Crust.
11
Bake Cheesecake in oven for about an hour or until the cake is puffed up and the edges are golden. The middle will appear to not be cooked through but it is.
12
Let Cheesecake cool for 1 - 2 Hours on counter top before moving covered into refrigerator for at least 4 hours.
13
Berry Compote:
14
In small saucepan dissolve Sugar and Water and bring to a boil.
15
After several minutes add Berries and Lemon Juice and bring to a boil again.
16
Once Compote is boiling stir in butter.
17
Serve on top of Cheesecake just before serving.

1463

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Graham Cracker Crumbs, 1/4 cup Melted Butter, 1/3 cup Light Brown Sugar, 1/2 pound Blueberry Stilton Cheese, Rind Removed, and more.

Yes, Blueberry Stilton Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Stilton Cheesecake

How did you like this recipe?

Frequently Asked Questions