How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chocolate Cake?

You need 8 ingredients. The key ingredients include: 5 Tbsp. cocoa, 1 egg, 1 1/2 c. flour, 1 c. sour milk, and more.

Is Red Chocolate Cake suitable as baking & desserts?

Yes, Red Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Chocolate Cake Recipe

Name: Red Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. cocoa; 1 egg; 1 1/2 c. flour; 1 c. sour milk; 5 Tbsp. melted shortening; 1 c. sugar; 1 tsp. soda; 1 tsp. vanilla

Red Chocolate Cake – a delicious recipe with cocoa, egg, flour, sour milk, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. cocoa
1 egg
1 1/2 c. flour
1 c. sour milk
5 Tbsp. melted shortening
1 c. sugar
1 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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