Pineapple Crumble Bars

1. 1

   Heat oven to 350F.

2. 2

   Combine all crust ingredients in medium bowl.

3. 3

   Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

4. 4

   Reserve 1 cup; set aside.

5. 5

   Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan.

6. 6

   Bake 10 minutes.

7. 7

   Meanwhile, stir together 1/2 cup sugar and cornstarch in 2-quart saucepan.

8. 8

   Add pineapple and lemon juice; mix well.

9. 9

   Cook over medium heat, stirring constantly, 4-5 minutes or until mixture is thickened.

10. 10

    (Mixture will be very thick.)

11. 11

    Spoon filling over hot, partially baked crust; sprinkle with reserved crumbs.

12. 12

    Top with almonds.

13. 13

    Continue baking 15-20 minutes or until lightly browned.

14. 14

    Cool completely.

15. 15

    Cut into bars.

No additional tips available.