Crispy Pepperoni Chips

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

3. 3

   Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips.

4. 4

   Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

5. 5

   Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese!

6. 6

   They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

No additional tips available.