Red Chilli Chicken Roast

1. 1

   First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out.

2. 2

   Let the mixture cool.

3. 3

   Now pour it in a grinder to blend to a paste.

4. 4

   Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.

5. 5

   In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins.

6. 6

   Then using a spoon apply red chilli paste generously all over and in between the slits.

7. 7

   Now let it cook till chicken is fully cooked and juicy.

8. 8

   Do not over cook.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.