How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chili Sauce for Ribs?

You need 10 ingredients. The key ingredients include: 6 to 8 ounces dried Ancho chiles, wiped clean and seeded, 8 large cloves garlic, peeled, 3 tablespoons red wine vinegar, 1 teaspoon dried oregano, and more.

Is Red Chili Sauce for Ribs suitable as soups & stews?

Yes, Red Chili Sauce for Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Chili Sauce for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chili Sauce for Ribs Recipe

Name: Red Chili Sauce for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ounces dried Ancho chiles, wiped clean and seeded; 8 large cloves garlic, peeled; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 cup molasses; 1/2 cup Dijon mustard; 1 1/2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 4 1/2 pounds pork baby back or country style ribs, cooked; Baked pineapple, recipe follows

Warm up with this hearty Red Chili Sauce for Ribs recipe. Made with chiles, garlic, red wine vinegar and oregano. Easy step-by-step instructions included.

This Red Chili Sauce for Ribs relies on simple, everyday ingredients such as large cloves garlic, peeled, red wine vinegar, dried oregano and molasses. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Chili Sauce for Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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