How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chili Sauce for Ribs?

You need 10 ingredients. The key ingredients include: 6 to 8 ounces dried Ancho chiles, wiped clean and seeded, 8 large cloves garlic, peeled, 3 tablespoons red wine vinegar, 1 teaspoon dried oregano, and more.

Is Red Chili Sauce for Ribs suitable as soups & stews?

Yes, Red Chili Sauce for Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Chili Sauce for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chili Sauce for Ribs Recipe

Name: Red Chili Sauce for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ounces dried Ancho chiles, wiped clean and seeded; 8 large cloves garlic, peeled; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 cup molasses; 1/2 cup Dijon mustard; 1 1/2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 4 1/2 pounds pork baby back or country style ribs, cooked; Baked pineapple, recipe follows

Red Chili Sauce for Ribs

Eats Now Editorial Team · 1558 kcal · Soups & Stews

Red Chili Sauce for Ribs – a delicious recipe with chiles, garlic, red wine vinegar, oregano, molasses, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Chili Sauce for Ribs

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