Red Chili Prawns

1. 1

   Clean the prawns and cut the arms and whiskers but keep the heads and shells intact.

2. 2

   Heat the oil in a pan and add the garlic and red chillies.

3. 3

   Cook for about one minute.

4. 4

   Now add the prawns and stir for 30 seconds.

5. 5

   Then leave them to cook for a minute and a half without covering.

6. 6

   As it turns pink in colour, turn off the heat.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.