Chicken and Corn Scallop Recipe

Name: Chicken and Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken, cut up; 2 tbsp. butter; margarine; 1-1/2 tsp. paprika; 1 tsp. garlic salt; 1/4 tsp. pepper; 1 cup Finely crushed saltine crackers; 1/4 cup butter; margarine; 1/4 cup flour; 1/2 tsp. salt; 1/2 cup milk; 1 egg; 2 cans (1-1/8 lb. each) cream-style corn; 1/2 cup finely chopped onion

Servings: persons

3 lb. frying chicken, cut up
2 tbsp. butter
margarine
1-1/2 tsp. paprika
1 tsp. garlic salt
1/4 tsp. pepper
1 cup Finely crushed saltine crackers
1/4 cup butter
margarine
1/4 cup flour
1/2 tsp. salt
1/2 cup milk
1 egg
2 cans (1-1/8 lb. each) cream-style corn
1/2 cup finely chopped onion

1
In a large frying pan, brown chicken in 2 tbsp.
2
butter.
3
Sprinkle with paprika, garlic salt and pepper.
4
Meanwhile, prepare Corn Mixture.
5
In a large mixing bowl, combie flour, salt, milk and egg.
6
Beat until smooth.
7
Add corn and onion and mix well.
8
Spoon Corn Mixture over browned chicken.
9
Reduce heat and simmer uncovered, stirring occasionally, for 30 to 40 minutes until chicken is tender.
10
While chicken is cooking, brown cracker crumbs in 1/4 cup butter in a small frying pan.
11
To serve, garnish chicken with buttered crumbs.

1569

kcal

Calories

110

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. frying chicken, cut up, 2 tbsp. butter, margarine, 1-1/2 tsp. paprika, and more.

Yes, Chicken and Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Scallop

How did you like this recipe?

Frequently Asked Questions