Pork Belly and Cabbage Simmered in Canned Tomatoes Recipe

Name: Pork Belly and Cabbage Simmered in Canned Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 1/4 Onion; 1 can Canned tomatoes (cut); 200 ml Water; 1 Soup stock cube; 1 tbsp each White wine, sugar; 1 tbsp Oyster sauce; 1 tsp Soy sauce; 1 dash Salt and pepper; 1 to garnish Parsley; 1/6 Cabbage

Servings: persons

100 grams Thinly sliced pork belly
1/4 Onion
1 can Canned tomatoes (cut)
200 ml Water
1 Soup stock cube
1 tbsp each White wine, sugar
1 tbsp Oyster sauce
1 tsp Soy sauce
1 dash Salt and pepper
1 to garnish Parsley
1/6 Cabbage

1
Cut the pork belly in 5cm strips.
2
Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
3
Add the ingredients in a pot and mix together.
4
Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
5
After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium.
6
Transfer to a plate.
7
Sprinkle on parsley and it's finished.
8
On the following day, I added ground meat and made pasta.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 1/4 Onion, 1 can Canned tomatoes (cut), 200 ml Water, and more.

Yes, Pork Belly and Cabbage Simmered in Canned Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly and Cabbage Simmered in Canned Tomatoes

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