How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly and Cabbage Simmered in Canned Tomatoes?

You need 11 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 1/4 Onion, 1 can Canned tomatoes (cut), 200 ml Water, and more.

Is Pork Belly and Cabbage Simmered in Canned Tomatoes suitable as seafood?

Yes, Pork Belly and Cabbage Simmered in Canned Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Belly and Cabbage Simmered in Canned Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly and Cabbage Simmered in Canned Tomatoes

Name: Pork Belly and Cabbage Simmered in Canned Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 1/4 Onion; 1 can Canned tomatoes (cut); 200 ml Water; 1 Soup stock cube; 1 tbsp each White wine, sugar; 1 tbsp Oyster sauce; 1 tsp Soy sauce; 1 dash Salt and pepper; 1 to garnish Parsley; 1/6 Cabbage

Try this homemade Pork Belly and Cabbage Simmered in Canned Tomatoes recipe the whole family will love. Made with pork belly, Onion, tomatoes and Water.…

This Pork Belly and Cabbage Simmered in Canned Tomatoes relies on simple, everyday ingredients such as onion, canned tomatoes (cut), water and soup stock cube. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Belly and Cabbage Simmered in Canned Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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