Red Chili Powder

1. 1

   Preheat oven to 350F.

2. 2

   Using small sharp knife, cut stems off chilies and discard.

3. 3

   Cut chilies open along 1 long side.

4. 4

   Discard seeds.

5. 5

   Place chilies on baking sheet.

6. 6

   Roast until chilies are firm and fragrant, about 5 minutes.

7. 7

   Cool.

8. 8

   Break chilies into small pieces.

9. 9

   Working in batches, finely grind chilies in spice grinder, blender or coffee grinder.

10. 10

    (Can be prepared 2 weeks ahead.

11. 11

    Store airtight at room temperature.)

12. 12

    *Sold at Latin American markets, specialty foods stores and some supermarkets.

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