Red Chili Burgers

1. 1

   Light a grill.

2. 2

   Gently form the ground beef into 4 thick patties and season generously with salt and pepper.

3. 3

   Grill the patties over moderately high heat until lightly charred on the outside and medium-rare within, about 5 minutes per side.

4. 4

   Just before the burgers are done, lay a slice of cheese on each one to melt.

5. 5

   Spread the cut sides of the buns with the melted butter and toast on the grill.

6. 6

   Transfer the burgers to the buns.

7. 7

   Top with the Griddled Onions, sauerkraut and Red Chili and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.