One Pot Supper(Quick!) Recipe

Name: One Pot Supper(Quick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oil; 2 1/4 lb. raw turkey breast cutlets or boneless turkey breast, sliced into 2-inch strips; 3/4 c. rice (uncooked); 1/2 c. white wine; 2 (16 oz.) cans chicken broth or 2 c. water and 3 chicken bouillon cubes; 5 Tbsp. soy sauce, divided use; 2 cloves garlic, pressed; 1/2 tsp. ground ginger; 1 (10 oz.) pkg. frozen broccoli spears, defrosted and cut into 3-inch pieces; 2 1/2 c. carrots, cut in 1/8-inch diagonal slices, parboiled or frozen slices or cubes; 1 1/2 c. scallions, sliced diagonally; 3 Tbsp. cornstarch; 1/4 c. water; 3 c. bean sprouts; 1/4 tsp. black or cayenne pepper

Servings: persons

5 Tbsp. oil
2 1/4 lb. raw turkey breast cutlets or boneless turkey breast, sliced into 2-inch strips
3/4 c. rice (uncooked)
1/2 c. white wine
2 (16 oz.) cans chicken broth or 2 c. water and 3 chicken bouillon cubes
5 Tbsp. soy sauce, divided use
2 cloves garlic, pressed
1/2 tsp. ground ginger
1 (10 oz.) pkg. frozen broccoli spears, defrosted and cut into 3-inch pieces
2 1/2 c. carrots, cut in 1/8-inch diagonal slices, parboiled or frozen slices or cubes
1 1/2 c. scallions, sliced diagonally
3 Tbsp. cornstarch
1/4 c. water
3 c. bean sprouts
1/4 tsp. black or cayenne pepper

1
Heat oil in wide, shallow saucepan.
2
When very hot, add turkey strips and quickly stir-fry; remove.
3
Add rice; stir well.
4
Add wine, chicken bouillon, 3 tablespoons of soy sauce, garlic and ginger.
5
Bring to a boil; cover and cook over low heat for 15 minutes.
6
Add broccoli and carrots.
7
Return to simmer; cover and cook for 3 minutes.
8
Add scallions, remaining soy sauce and turkey.
9
Mix cornstarch and water; stir into mixture.
10
Add bean sprouts.
11
Return to simmer and cook 4 minutes or until thickened, stirring occasionally.
12
Season with pepper. Yields 7 to 10 servings.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Tbsp. oil, 2 1/4 lb. raw turkey breast cutlets or boneless turkey breast, sliced into 2-inch strips, 3/4 c. rice (uncooked), 1/2 c. white wine, and more.

Yes, One Pot Supper(Quick!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Supper(Quick!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions