Red Chili Biscuits Recipe

Name: Red Chili Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon granulated sugar; 1 teaspoon kosher salt; 6 tablespoons chilled unsalted butter; 1 cup cheddar cheese, shredded; 1 tablespoon chili powder; 1 cup chilled buttermilk (may need to add more, enough to moisten batter); 2 tablespoons melted butter, for brushing tops

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon kosher salt
6 tablespoons chilled unsalted butter
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 cup chilled buttermilk (may need to add more, enough to moisten batter)
2 tablespoons melted butter, for brushing tops

1
Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
2
Cut in the chilled butter until it looks like fine meal.
3
Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
4
Mix until flour is moistened.
5
Place mixture on a floured surface, knead lightly, about 15 turns.
6
Roll out to 3/4 inch thick.
7
Cut with 3 1/2 in cutter (Or use whatever size you want).
8
Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
9
Put biscuits onto a greased pan.
10
Brush the tops with butter.
11
Bake at 400 degrees F for about 25 minutes.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon granulated sugar, and more.

Yes, Red Chili Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Chili Biscuits

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