Ww 3 Points - Sourdough Stuffing With Chestnuts and

Name: Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 large onion, chopped; 3 celery ribs, thinly sliced; 1 lb button mushrooms or 1 lb cremini mushroom, cleaned and thinly sliced; 2 medium apples, peeled, cored and chopped; 1 lb sourdough loaf, left unwrapped on the counter overnight, then torn into 1-inch chunks; 1 (8 ounce) jarroasted peeled chestnuts, chopped; 1 ¼ cups fat-free vegetable broth; ½ cup pasteurized egg substitute, such as Egg Beaters; 2 teaspoons rubbed sage (crumbled); 2 teaspoons dried thyme; 1 teaspoon salt; ½ teaspoon fresh ground black pepper

Servings: persons

nonstick cooking spray
1 large onion, chopped
3 celery ribs, thinly sliced
1 lb button mushrooms or 1 lb cremini mushroom, cleaned and thinly sliced
2 medium apples, peeled, cored and chopped
1 lb sourdough loaf, left unwrapped on the counter overnight, then torn into 1-inch chunks
1 (8 ounce) jarroasted peeled chestnuts, chopped
1 ¼ cups fat-free vegetable broth
½ cup pasteurized egg substitute, such as Egg Beaters
2 teaspoons rubbed sage (crumbled)
2 teaspoons dried thyme
1 teaspoon salt
½ teaspoon fresh ground black pepper

1
Spray a large skillet with nonstick spray and set it over medium heat.
2
Add the onion and celery; cook, stirring often, until softened, about 3 minutes.
3
Transfer to a large bowl.
4
Return the skillet to medium heat.
5
Add the mushrooms; cook, stirring often, until they begin to release their liquid.
6
Add the apples and cook, stirring frequently, until softened and the juice in the pan has been reduced to a glaze, about 4 minutes.
7
Transfer to the large bowl.
8
Stir in the bread, chestnuts, broth, egg substitute, sage, thyme, salt and pepper until well combined.
9
Stuff into a 12- to 15-pound turkey.
10
POINTS value per serving: 3.
11
(Note: POINTS values can vary slightly for stuffing cooked in a turkey.
12
).

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 large onion, chopped, 3 celery ribs, thinly sliced, 1 lb button mushrooms or 1 lb cremini mushroom, cleaned and thinly sliced, and more.

Yes, Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions