Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples Recipe

Name: Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 large onion, chopped; 3 celery ribs, thinly sliced; 1 lb button mushrooms or 1 lb cremini mushroom, cleaned and thinly sliced; 2 medium apples, peeled, cored and chopped; 1 lb sourdough loaf, left unwrapped on the counter overnight, then torn into 1-inch chunks; 1 (8 ounce) jarroasted peeled chestnuts, chopped; 1 ¼ cups fat-free vegetable broth; ½ cup pasteurized egg substitute, such as Egg Beaters; 2 teaspoons rubbed sage (crumbled); 2 teaspoons dried thyme; 1 teaspoon salt; ½ teaspoon fresh ground black pepper

Servings: persons

nonstick cooking spray
1 large onion, chopped
3 celery ribs, thinly sliced
1 lb button mushrooms or 1 lb cremini mushroom, cleaned and thinly sliced
2 medium apples, peeled, cored and chopped
1 lb sourdough loaf, left unwrapped on the counter overnight, then torn into 1-inch chunks
1 (8 ounce) jarroasted peeled chestnuts, chopped
1 ¼ cups fat-free vegetable broth
½ cup pasteurized egg substitute, such as Egg Beaters
2 teaspoons rubbed sage (crumbled)
2 teaspoons dried thyme
1 teaspoon salt
½ teaspoon fresh ground black pepper

1
Spray a large skillet with nonstick spray and set it over medium heat.
2
Add the onion and celery; cook, stirring often, until softened, about 3 minutes.
3
Transfer to a large bowl.
4
Return the skillet to medium heat.
5
Add the mushrooms; cook, stirring often, until they begin to release their liquid.
6
Add the apples and cook, stirring frequently, until softened and the juice in the pan has been reduced to a glaze, about 4 minutes.
7
Transfer to the large bowl.
8
Stir in the bread, chestnuts, broth, egg substitute, sage, thyme, salt and pepper until well combined.
9
Stuff into a 12- to 15-pound turkey.
10
POINTS value per serving: 3.
11
(Note: POINTS values can vary slightly for stuffing cooked in a turkey.
12
).

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 large onion, chopped, 3 celery ribs, thinly sliced, 1 lb button mushrooms or 1 lb cremini mushroom, cleaned and thinly sliced, and more.

Yes, Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 3 Points - Sourdough Stuffing With Chestnuts and Apples

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