Red Chili

1. 1

   In a saucepan, heat the oil.

2. 2

   Add the garlic and onion and cook over moderate heat until softened, 5 minutes.

3. 3

   Add the beef and chorizo and cook over moderately high heat, stirring, until browned, about 5 minutes.

4. 4

   Add the ancho chile powder and cayenne and cook over low heat, stirring, until fragrant, about 1 minute.

5. 5

   Add the tomatoes and their juices and simmer for 1 hour, stirring occasionally.

6. 6

   Season the chili with salt and pepper.

No additional tips available.