Almost Instant Italian Wedding Soup

1. 1

   In large soup pan or sauce pan, heat broth to boiling; stir in spinach, orzo, carrots, meatballs and spices.

2. 2

   Return to boil; reduce heat to medium low.

3. 3

   Cook at slow boil for 15 minutes or until orzo is tender.

4. 4

   Stir frequently to avoid sticking.

5. 5

   Adjust salt and seasonings to taste.

6. 6

   Serve with parmesan cheese sprinkled on top.

7. 7

   2 meatballs per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.