How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large red onion, coarsely chopped, 3 garlic cloves, coarsely chopped, 2 New Mexico red chilies, lightly toasted, and more.

Is Red Chile Sauce suitable as soups & stews?

Yes, Red Chile Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Sauce Recipe

Name: Red Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large red onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 2 New Mexico red chilies, lightly toasted; 2 guajillo chilies, lightly toasted; 1 ancho chili, lightly toasted; 6 -8 cups homemade chicken stock; 1/4 cup creme fraiche; 2 tablespoons maple syrup; salt and pepper

Try this homemade Red Chile Sauce recipe the whole family will love. Made with canola oil, red onion, garlic and red chilies. Easy step-by-step instruct…

This Red Chile Sauce relies on simple, everyday ingredients such as canola oil, ancho chili, lightly toasted, homemade chicken stock and creme fraiche. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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