How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large red onion, coarsely chopped, 3 garlic cloves, coarsely chopped, 2 New Mexico red chilies, lightly toasted, and more.

Is Red Chile Sauce suitable as soups & stews?

Yes, Red Chile Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Sauce Recipe

Name: Red Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large red onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 2 New Mexico red chilies, lightly toasted; 2 guajillo chilies, lightly toasted; 1 ancho chili, lightly toasted; 6 -8 cups homemade chicken stock; 1/4 cup creme fraiche; 2 tablespoons maple syrup; salt and pepper

Red Chile Sauce

Eats Now Editorial Team · 455 kcal · Soups & Stews

Red Chile Sauce – a delicious recipe with canola oil, red onion, garlic, red chilies, guajillo chilies, ancho chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Chile Sauce

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