Hearty Beef Vegetable Soup Recipe

Name: Hearty Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. can tomatoes, cut up; 2 or 3 onions, chopped; 3 large carrots, sliced; 3 stalks celery, sliced; 5 c. water; 1/4 c. ketchup; 2 tsp. seasoned salt; 1 tsp. basil; 2 beef bouillon cubes; 1/2 c. pearled barley; 1 bay leaf; 4 Tbsp. sweet butter; 2 c. finely chopped yellow onions; 3 c. chicken stock; 2 lb. zucchini (about 4 medium-size); salt and freshly ground black pepper to taste; 4 Tbsp. sweet butter; 2 c. finely chopped yellow onions; 2 c. peeled and chopped carrots; 6 parsley sprigs; 5 c. chicken stock; 2 large potatoes (about 1 1/2 lb.), peeled and cubed (3 to 4 c.); 1 c. chopped fresh dill; salt and freshly ground black pepper to taste; 2 to 3 c. grated good quality Cheddar cheese

Servings: persons

1 lb. ground beef
1 lb. can tomatoes, cut up
2 or 3 onions, chopped
3 large carrots, sliced
3 stalks celery, sliced
5 c. water
1/4 c. ketchup
2 tsp. seasoned salt
1 tsp. basil
2 beef bouillon cubes
1/2 c. pearled barley
1 bay leaf
4 Tbsp. sweet butter
2 c. finely chopped yellow onions
3 c. chicken stock
2 lb. zucchini (about 4 medium-size)
salt and freshly ground black pepper to taste
4 Tbsp. sweet butter
2 c. finely chopped yellow onions
2 c. peeled and chopped carrots
6 parsley sprigs
5 c. chicken stock
2 large potatoes (about 1 1/2 lb.), peeled and cubed (3 to 4 c.)
1 c. chopped fresh dill
salt and freshly ground black pepper to taste
2 to 3 c. grated good quality Cheddar cheese

1
Melt the butter in a soup pot.
2
Add onions and carrots and cook over low heat, covered, until vegetables are tender and lightly covered, about 25 minutes.
3
Add parsley, stock and potatoes and bring to a boil.
4
Reduce heat; cover and simmer until potatoes are very tender, about 30 minutes.
5
Add dill; remove soup from the heat and let it stand, covered, for 5 minutes.
6
Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade or use a food mill fitted with a medium blade.
7
Add 1 cup of the cooking stock and process until smooth.
8
Return pureed soup to the pot and add additional cooking liquid, about 3 to 4 cups, until the soup reaches the desired consistency.
9
Set over low heat; add salt and pepper to taste and gradually stir in the grated cheese.
10
When all the cheese is incorporated the soup is hot (not boiling), serve immediately. Makes 6 portions.

1982

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. can tomatoes, cut up, 2 or 3 onions, chopped, 3 large carrots, sliced, and more.

Yes, Hearty Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Vegetable Soup

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