Mushroom Baked Pickle-Steak

Name: Mushroom Baked Pickle-Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 egg, beaten; 1/2 c. chopped celery; 3/4 c. cracker crumbs; 1 to 2 chopped dill pickles; salt and pepper to taste; 1 tsp. liquid smoke; 1/2 tsp. onion powder; 1 can cream of mushroom soup; 1/2 c. dill pickle juice

Eats Now Editorial Team · 248 kcal · Soups & Stews

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Mushroom Baked Pickle-Steak – a delicious recipe with hamburger, egg, celery, cracker crumbs, dill pickles, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 egg, beaten
1/2 c. chopped celery
3/4 c. cracker crumbs
1 to 2 chopped dill pickles
salt and pepper to taste
1 tsp. liquid smoke
1/2 tsp. onion powder
1 can cream of mushroom soup
1/2 c. dill pickle juice

1
Mix first 8 ingredients.
2
Fashion into 6 patties.
3
Brown quickly in a hot skillet.
4
Place browned patties in 10 x 6-inch baking dish.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 egg, beaten, 1/2 c. chopped celery, 3/4 c. cracker crumbs, and more.

Yes, Mushroom Baked Pickle-Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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