Red Chile Pork Tacos With Caramelized Onions Recipe

Name: Red Chile Pork Tacos With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ancho chile powder; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1 pound pork tenderloin, trimmed; Cooking spray; 1 teaspoon vegetable oil; 3 cups thinly sliced onion; 8 hard taco shells; 1/2 cup chopped tomato; 8 teaspoons chopped green onions

Servings: persons

1 tablespoon ancho chile powder
1 teaspoon brown sugar
1/2 teaspoon salt
1 pound pork tenderloin, trimmed
Cooking spray
1 teaspoon vegetable oil
3 cups thinly sliced onion
8 hard taco shells
1/2 cup chopped tomato
8 teaspoons chopped green onions

1
Preheat oven to 425u00b0.
2
Combine first 3 ingredients; rub evenly over pork. Place pork on a broiler pan coated with cooking spray. Bake at 425u00b0 for 20 minutes or until a thermometer registers 160u00b0 (slightly pink). Remove pork from oven; let sit 5 minutes before slicing.
3
While pork cooks, heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 10 minutes or until golden brown, stirring frequently. Uncover and cook 1 minute, stirring constantly.
4
Fill each taco shell with about 2 ounces pork, 3 tablespoons sauteed onion, 1 tablespoon tomato, and 1 teaspoon green onions.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon ancho chile powder, 1 teaspoon brown sugar, 1/2 teaspoon salt, 1 pound pork tenderloin, trimmed, and more.

Yes, Red Chile Pork Tacos With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Pork Tacos With Caramelized Onions

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