RED CHILE GLAZE

1. 1

   Deseed the chiles, and place in a bowl.

2. 2

   Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes.

3. 3

   Drain the chiles and reserve 1-cup of the liquid.

4. 4

   Process the chiles with the reserved water in a blender or food processor until fine.

5. 5

   Strain and transfer pulp into a mixing bowl.

6. 6

   Add the honey, chile powder, and cumin and mix well.

7. 7

   Refrigerate for 1 hour to blend flavors.

8. 8

   This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.

No additional tips available.