Red Chile Chicken Nachos Recipe

Name: Red Chile Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Skinless Chicken Breast; 8 ounces, fluid Packet Of Frontera Roasted Tomato And Mild Red Chile Sauce; 1 bag (about 13 Oz. Size) Tortilla Chips; 2 cups Shredded Cheddar Cheese; 2 whole Jalapenos, Sliced; 1/2 cans (15 Oz. Size) Black Beans, Drained And Rinsed; 1/4 cups Chicken Stock; 1 Tablespoon Butter; 2 cups Guacamole; 2 cups Salsa

Servings: persons

2 whole Boneless Skinless Chicken Breast
8 ounces, fluid Packet Of Frontera Roasted Tomato And Mild Red Chile Sauce
1 bag (about 13 Oz. Size) Tortilla Chips
2 cups Shredded Cheddar Cheese
2 whole Jalapenos, Sliced
1/2 cans (15 Oz. Size) Black Beans, Drained And Rinsed
1/4 cups Chicken Stock
1 Tablespoon Butter
2 cups Guacamole
2 cups Salsa

1
1.
2
Marinate chicken breasts in sauce for 45 minutes to 1 hour (if you have time).
3
2.
4
Assemble tortilla chips on the pan, cover with cheese and jalepenos.
5
Add drained and rinsed black beans to a microwave safe bowl.
6
Microwave on high 1-2 minutes until beans are warm and tender.
7
Add on top of the tortilla chips.
8
3.
9
On medium-high heat, saute chicken breasts 2-3 minutes on each side, to brown.
10
Pour in the rest of the sauce you were marinating the chicken in.
11
Add chicken stock (ensuring that the liquid level comes about halfway up the chicken breasts).
12
Place a lid on the pot and simmer for 10 minutes until chicken is cooked throughout.
13
4.
14
Remove pan from heat.
15
Using 2 forks, shred chicken.
16
Add butter to the pan and return to heat for 1-2 minutes until the butter has made its way through the sauce.
17
5.
18
Broil nachos on high for 2-3 minutes until cheese has melted.
19
6.
20
Top nachos with chicken, guacamole, and salsa.
21
Enjoy, amigo!

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless Skinless Chicken Breast, 8 ounces, fluid Packet Of Frontera Roasted Tomato And Mild Red Chile Sauce, 1 bag (about 13 Oz. Size) Tortilla Chips, 2 cups Shredded Cheddar Cheese, and more.

Yes, Red Chile Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Chicken Nachos

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