Chicken Braised in Red Wine Recipe

Name: Chicken Braised in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 chicken, cut up into 8 pieces; 1 cup white pearl onion; 4 ounces thick sliced bacon, cut into 1-inch strips; 16 ounces button mushrooms; 2 garlic cloves, crushed; 1 tablespoon flour; 1 tablespoon tomato paste; 1 cup red wine; 1 tablespoon sugar; 2 cups chicken stock

Servings: persons

4 tablespoons unsalted butter
1 chicken, cut up into 8 pieces
1 cup white pearl onion
4 ounces thick sliced bacon, cut into 1-inch strips
16 ounces button mushrooms
2 garlic cloves, crushed
1 tablespoon flour
1 tablespoon tomato paste
1 cup red wine
1 tablespoon sugar
2 cups chicken stock

1
Heat half the butter in a heavy pot.
2
Season chicken with salt and pepper, add to pot, and cook, turning until browned.
3
Add onions and bacon and cook until lightly browned, about 10 minutes.
4
Add mushrooms and garlic, and cook a few more minutes, turning them in the juices.
5
Stir the flour into the browned butter and cook for one minute.
6
Add the tomato paste, wine, and sugar; stir well and bring to a boil.
7
Lower heat to barely simmering and let braise gently until chicken is cooked.
8
(approximately 50 minutes).
9
Lift out chicken pieces and vegetables onto serving dish.
10
Transfer batches of cooking liquid and any trimmings left in pan to a blender.
11
Add the remaining butter and blend.
12
Taste for seasoning.
13
Serve with chicken.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 chicken, cut up into 8 pieces, 1 cup white pearl onion, 4 ounces thick sliced bacon, cut into 1-inch strips, and more.

Yes, Chicken Braised in Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised in Red Wine

How did you like this recipe?

Frequently Asked Questions