Herbal Veal Roast Recipe Recipe

Name: Herbal Veal Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 pound boneless veal shoulder or possibly leg rum roast; 1 teaspoon dry marjoram leaves; 3/4 teaspoon salt; 1/8 teaspoon coarse grnd pepper; 2 garlic cloves, chopped; 24 boiling onions, peeled; 3/4 pound each lg. carrots & parsnips, peeled & quartered lengthwise; 1/2 c. dry white wine; 1/2 c. reduced fat lowfat sour cream, room temp.; 2 c. water

Servings: persons

2 1/2 - 3 pound boneless veal shoulder or possibly leg rum roast
1 teaspoon dry marjoram leaves
3/4 teaspoon salt
1/8 teaspoon coarse grnd pepper
2 garlic cloves, chopped
24 boiling onions, peeled
3/4 pound each lg. carrots & parsnips, peeled & quartered lengthwise
1/2 c. dry white wine
1/2 c. reduced fat lowfat sour cream, room temp.
2 c. water

1
Combine marjoram, salt, pepper and garlic; rub over veal roast.
2
Place roast, fat side up, on rack in shallow roasting pan.
3
Insert meat thermometer so bulb is centered in thickest part.
4
Don't cover.
5
Don't add in water.
6
Roast in slow, 325 degree, oven till thermometer registers 155 degrees, about 1 hour and 30 min.
7
Meanwhile, bring 2 c. water and vegetables to boil; reduce heat, cover and simmer 10 min.
8
Drain; arrange around roast during last 15 min of cooking time.
9
Transfer roast and vegetables to hot platter; let stand while preparing sauce.
10
Drain fat from pan; add in wine, scraping to loosen browned bits from bottom.
11
Cook over medium high heat for 3 min.
12
Remove from heat.
13
Stir in lowfat sour cream and just heat through.
14
Serve carved roast with vegetables and sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 pound boneless veal shoulder or possibly leg rum roast, 1 teaspoon dry marjoram leaves, 3/4 teaspoon salt, 1/8 teaspoon coarse grnd pepper, and more.

Yes, Herbal Veal Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbal Veal Roast Recipe

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