Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress

1. 1

   Brush the baguette slices with oil then grill just on one side for 1 minute.

2. 2

   Slice the mozzarella into 8 pieces and put on the untoasted side of the bread.

3. 3

   Set aside.

4. 4

   In a small frying pan, heat the oil, then add the garlic, chilli, and anchovy.

5. 5

   Cook on a low heat for 2 minutes, or until the anchovy melts.

6. 6

   Turn up the heat and add the lemon juice, sugar, and a grind of black pepper and let it reduce for a minute.

7. 7

   Remove from the heat and add the lemon zest.

8. 8

   Grill the cheese toasts until melted.

9. 9

   Separate the chicory leaves, and divide between 4 plates, then pour the warm dressing over the top.

10. 10

    Scatter over the parsley and serve with the warm cheesy toasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.