Red Chicory Salad With Mozzarella Toasts and Lemon

Name: Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices baguette; 3 tablespoons oil; 200 g mozzarella cheese; 4 heads chicory lettuce; handful parsley; 1 garlic clove; 1 pinch chili; 1 anchovy; 1 lemon; 1 pinch sugar

Servings: persons

1
Brush the baguette slices with oil then grill just on one side for 1 minute.
2
Slice the mozzarella into 8 pieces and put on the untoasted side of the bread.
3
Set aside.
4
In a small frying pan, heat the oil, then add the garlic, chilli, and anchovy.
5
Cook on a low heat for 2 minutes, or until the anchovy melts.
6
Turn up the heat and add the lemon juice, sugar, and a grind of black pepper and let it reduce for a minute.
7
Remove from the heat and add the lemon zest.
8
Grill the cheese toasts until melted.
9
Separate the chicory leaves, and divide between 4 plates, then pour the warm dressing over the top.
10
Scatter over the parsley and serve with the warm cheesy toasts.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices baguette, 3 tablespoons oil, 200 g mozzarella cheese, 4 heads chicory lettuce, and more.

Yes, Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions