How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chicken Stew?

You need 12 ingredients. The key ingredients include: 5 chicken breasts, deboned and cut in bite-sized pieces, 6 large potatoes, peeled and diced, 3 large onions, sliced, 8 to 10 slices streak of lean, and more.

Is Red Chicken Stew suitable as soups & stews?

Yes, Red Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chicken Stew Recipe

Name: Red Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, deboned and cut in bite-sized pieces; 6 large potatoes, peeled and diced; 3 large onions, sliced; 8 to 10 slices streak of lean; 2 cans tomato soup; 1/2 bottle Heinz catsup; 1 can cream of mushroom soup; 2 Tbsp. Heinz 57 sauce; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; Tabasco sauce (several dashes to taste); salt and pepper to taste

Warm up with this hearty Red Chicken Stew recipe. Made with chicken breasts, potatoes, onions and lean. Easy step-by-step instructions included.

This Red Chicken Stew relies on simple, everyday ingredients such as large onions, sliced, to 10 slices streak of lean, tomato soup and bottle heinz catsup. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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