How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1/4 finely chopped celery, 8 oz. tomato sauce, 1/4 c. pimiento-stuffed olives, sliced, and more.

Is Picadillo suitable as soups & stews?

Yes, Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1/4 finely chopped celery; 8 oz. tomato sauce; 1/4 c. pimiento-stuffed olives, sliced; 1 Tbsp. vinegar; 2 tsp. sugar; 1 tsp. chili powder; salt and pepper to taste

Picadillo – a delicious recipe with ground meat, celery, tomato sauce, pimiento, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
1/4 finely chopped celery
8 oz. tomato sauce
1/4 c. pimiento-stuffed olives, sliced
1 Tbsp. vinegar
2 tsp. sugar
1 tsp. chili powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Picadillo

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