Red Chicken Chili

1. 1

   Season chicken with salt and black pepper.

2. 2

   Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.

3. 3

   Cook on Low for 6 to 8 hours or on High for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.