How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes In Wine And Cream?

You need 8 ingredients. The key ingredients include: 1 lb. potatoes, pared and thinly sliced, 2 Tbsp. butter, 1 onion, minced, 1/2 c. chicken broth, and more.

Is Potatoes In Wine And Cream suitable as soups & stews?

Yes, Potatoes In Wine And Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes In Wine And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes In Wine And Cream Recipe

Name: Potatoes In Wine And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. potatoes, pared and thinly sliced; 2 Tbsp. butter; 1 onion, minced; 1/2 c. chicken broth; 1/2 c. heavy cream; 1/2 c. white wine; 1 tsp. salt; 1 tsp. pepper

Potatoes In Wine And Cream – a delicious recipe with potatoes, butter, onion, chicken broth, heavy cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. potatoes, pared and thinly sliced
2 Tbsp. butter
1 onion, minced
1/2 c. chicken broth
1/2 c. heavy cream
1/2 c. white wine
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potatoes In Wine And Cream

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