Irish Potato Soup

1. 1

   Cook until potatoes are done.

2. 2

   Roll out dough according to directions from Bisquick box.

3. 3

   Mix and add thin strips to potato mixture.

4. 4

   Boil gently a minute or two and turn off heat.

5. 5

   Place a lid on the pot and let steam for a few minutes.

6. 6

   Use a larger pot (about a 4-quart size one).

7. 7

   Serve with Cheddar cheese and goldfish crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.