Red Cherry Pie Filling

1. 1

   Drain cherries and save juice.

2. 2

   Combine cornstarch, sugar and salt.

3. 3

   Stir in 3/4 cup cherry juice.

4. 4

   Cook until thick and clear. Add almond extract.

5. 5

   Pour over cherries in a 9-inch pastry lined pie pan. Dot with butter.

6. 6

   Cover with top pastry (pie dough). Trim edges and bake in hot 425u00b0 oven for about 40 minutes.

No additional tips available.