Cashew Nut Butter Chocolate Chunk Muffins.

1. 1

   Preheat oven to gas 4/350F/180u00b0C.

2. 2

   Grease and line muffin tin.

3. 3

   Chop chocolate into bite size pieces and set aside.

4. 4

   Pour milk and vanilla extract into small jug, mix and set aside.

5. 5

   Using the spoon and not scoop method, measure out flour. In a medium bowl, sift flour, baking powder, baking soda and salt. Mix and set aside.

6. 6

   In a large mixing bowl cream butters. Add sugar and cream again until light and fluffy.

7. 7

   Lightly beat egg in a small dish then beat into batter in two stages, until well combined.

8. 8

   Re sift flour into batter and mix in three steps alternating with milk, and ending with flour. Batter should be smooth.

9. 9

   Finally fold in your lovely chocolate chunks.

10. 10

    Spoon into prepared muffin cups 3/4 full and bake for 20-22 minutes.

11. 11

    This recipe makes 5 large or 6 regular sized muffins. If making large, extend baking time by 3-5 minutes.

* Per serving · 4 servings · Values may vary.

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