Red Cake

Name: Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 1/2 c. sugar; 2 eggs; 2 tsp. cocoa; 1 tsp. soda; 2 1/4 c. flour; 1 tsp. vanilla; 1 tsp. vinegar; 1 c. buttermilk; 1 (1 oz.) bottle red food coloring

Eats Now Editorial Team · 1553 kcal · Baking & Desserts

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Red Cake – a delicious recipe with butter, sugar, eggs, cocoa, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 1/2 c. sugar
2 eggs
2 tsp. cocoa
1 tsp. soda
2 1/4 c. flour
1 tsp. vanilla
1 tsp. vinegar
1 c. buttermilk
1 (1 oz.) bottle red food coloring

1
Mix flour, cocoa and soda.
2
Cream butter and sugar.
3
Add eggs, one at a time, beating well after each one.
4
Add the vanilla. Combine buttermilk, food coloring and vinegar.
5
Add the dry ingredients alternating with buttermilk mixture.
6
Bake in layer cake pans at 350u00b0 for 25 minutes.

1553

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 1/2 c. sugar, 2 eggs, 2 tsp. cocoa, and more.

Yes, Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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