How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for who put butterscotch in my chip cookies??

You need 11 ingredients. The key ingredients include: 3 cup flour, 1 cup packed brown sugar, 3/4 cup granulated sugar, 1/2 tsp salt, and more.

Is who put butterscotch in my chip cookies? suitable as baking & desserts?

Yes, who put butterscotch in my chip cookies? falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover who put butterscotch in my chip cookies??

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

who put butterscotch in my chip cookies? Recipe

Name: who put butterscotch in my chip cookies?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour; 1 cup packed brown sugar; 3/4 cup granulated sugar; 1/2 tsp salt; 1 tsp baking soda; 1/2 tsp baking powder; 2 large eggs beaten; 1 cup softened butter; 2 tsp vanilla; 1 packages butterscotch chips; 1 cup milk chocolate chips

Bake this irresistible who put butterscotch in my chip cookies? at home. Made with flour, brown sugar, sugar and salt. Easy step-by-step instructions in…

This who put butterscotch in my chip cookies? relies on simple, everyday ingredients such as flour, packed brown sugar, granulated sugar and salt. It comes together quickly and makes 4 servings, at about 1758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this who put butterscotch in my chip cookies? delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1758

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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who put butterscotch in my chip cookies?

Tips for the best results

Variations & substitutions

My Personal Notes

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