How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe?

You need 16 ingredients. The key ingredients include: 2 c. flour, 2 tsp baking pwdr, 2 tsp grnd cinnamon, 1 1/2 tsp baking soda, and more.

Is Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe suitable as baking & desserts?

Yes, Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe Recipe

Name: Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp baking pwdr; 2 tsp grnd cinnamon; 1 1/2 tsp baking soda; 1 1/2 tsp salt; 2 c. sugar; 1 1/2 c. oil; 4 x Large eggs; 2 c. finely grated carrots; 1 x (8 1/2 ounce.) can crushed pineapple, liquid removed; 1/2 c. minced nuts; 1 x (3 1/2 ounce.) can flaked coconut (opt.); 1/2 c. butter, softened; 1 x (8 ounce.) pkg. cream cheese, softened; 1 tsp vanilla; 1 x (16 ounce.) box confectioners' sugar, sifted

Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe

Eats Now Editorial Team · 2309 kcal · Baking & Desserts

Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe – a delicious recipe with flour, baking pwdr, cinnamon, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blue Ribbon Carrot Cake With Cream Cheese Icing Recipe

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