How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 2 oz. bottle red food coloring (1/4 c.), 2 heaping Tbsp. cocoa, and more.

Is Red Cake suitable as baking & desserts?

Yes, Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cake Recipe – Eats Now

Name: Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 oz. bottle red food coloring (1/4 c.); 2 heaping Tbsp. cocoa; 1 c. buttermilk; 2 1/4 c. cake flour; 1 tsp. vanilla; 1 tsp. salt; 1 Tbsp. vinegar; 2 eggs

Red Cake

Eats Now Editorial Team · 1675 kcal · Baking & Desserts

Red Cake – a delicious recipe with butter, sugar, bottle red food coloring, cocoa, buttermilk, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Cake

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