How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Meringue Cake?

You need 13 ingredients. The key ingredients include: 1/4 cup shortening, 1/2 cup sugar, 2 egg yolks, well beaten, 1 tablespoon orange rind, grated, and more.

Is Coconut Meringue Cake suitable as baking & desserts?

Yes, Coconut Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Meringue Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Meringue Cake Recipe

Name: Coconut Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1/2 cup sugar; 2 egg yolks, well beaten; 1 tablespoon orange rind, grated; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/2 cup milk; TOPPING; 2 egg whites; 1/2 cup sugar; 1 cup coconut

Coconut Meringue Cake

Eats Now Editorial Team · 470 kcal · Baking & Desserts

Coconut Meringue Cake – a delicious recipe with shortening, sugar, egg yolks, orange rind, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Meringue Cake

How did you like this recipe?

Frequently Asked Questions