Cajun Sweet Potato Pecan Pie

1. 1

   Preheat the oven to 300u00b0F.

2. 2

   Combine the mashed sweet potatoes, both sugars, butter, vanilla, egg, cinnamon, nutmeg, and allspice in a large mixing bowl.

3. 3

   Beat with an electric mixer until well blended and smooth.

4. 4

   Scrape the mixture into the pie shell and sprinkle the pecans evenly over the top.

5. 5

   In another large mixing bowl, prepare the topping.

6. 6

   Combine the granulated sugar, eggs, corn syrup, melted butter, salt, cinnamon and vanilla.

7. 7

   Stir until well blended and smooth.

8. 8

   Scrape the mixture over the pecans.

9. 9

   Bake until the pie is nicely browned, about 1 1/2 hours.

10. 10

    Let cool completely on a wire rack and serve topped with whipped cream.

No additional tips available.