How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Sour Cherries?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 7 cups red cabbage, finely shredded, 1 cup red onion, thinly sliced, 1/2 teaspoon salt, and more.

Is Red Cabbage With Sour Cherries suitable as general?

Yes, Red Cabbage With Sour Cherries falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Sour Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Sour Cherries Recipe

Name: Red Cabbage With Sour Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 7 cups red cabbage, finely shredded; 1 cup red onion, thinly sliced; 1/2 teaspoon salt; 1 1/2 cups sour cherry juice (or pomegranate or cranberry juice); 2 tablespoons honey (lavender or wildflower); 1 tablespoon tomato paste; 1/3 cup dried sour cherries; 1 stick cinnamon (4-inch); 2 whole cloves; 1/4 teaspoon ground cardamom (optional); fresh ground pepper

Try this homemade Red Cabbage With Sour Cherries recipe the whole family will love. Made with unsalted butter, red cabbage, red onion and salt. Easy ste…

This Red Cabbage With Sour Cherries relies on simple, everyday ingredients such as unsalted butter, red cabbage, finely shredded, red onion, thinly sliced and salt. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage With Sour Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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