How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Pineapple?

You need 10 ingredients. The key ingredients include: 1/2 medium-size red cabbage, coarsely shredded, 1 tablespoon lemon juice, 1/4 cup water, 2 tablespoons brown sugar, and more.

Is Red Cabbage With Pineapple suitable as general?

Yes, Red Cabbage With Pineapple falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Pineapple Recipe

Name: Red Cabbage With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium-size red cabbage, coarsely shredded; 1 tablespoon lemon juice; 1/4 cup water; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/8 teaspoon ground ginger; 1 (9-ounce) can pineapple tidbits, undrained; 1 tablespoon butter or margarine; 2 to 3 tablespoons red wine vinegar

Red Cabbage With Pineapple

Eats Now Editorial Team · 91 kcal · General

Red Cabbage With Pineapple – a delicious recipe with red cabbage, lemon juice, water, brown sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Red Cabbage With Pineapple

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