How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pickled Japanese Turnips?

You need 6 ingredients. The key ingredients include: 1- 1/2 cup Water, 1/2 cups Rice Vinegar, 1 Tablespoon White Sugar, 1 teaspoon Sea Salt, and more.

Is Simple Pickled Japanese Turnips suitable as general?

Yes, Simple Pickled Japanese Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Pickled Japanese Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pickled Japanese Turnips Recipe

Name: Simple Pickled Japanese Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Water; 1/2 cups Rice Vinegar; 1 Tablespoon White Sugar; 1 teaspoon Sea Salt; 1 teaspoon Turmeric; 2 bunches Japanese Turnips Or Other Small Turnip Variety (about 12 Turnips)

Try this homemade Simple Pickled Japanese Turnips recipe the whole family will love. Made with Water, Rice Vinegar, White Sugar and Salt. Easy step-by-s…

This Simple Pickled Japanese Turnips relies on simple, everyday ingredients such as water, rice vinegar, white sugar and sea salt. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1- 1/2 cup Water
1/2 cups Rice Vinegar
1 Tablespoon White Sugar
1 teaspoon Sea Salt
1 teaspoon Turmeric
2 bunches Japanese Turnips Or Other Small Turnip Variety (about 12 Turnips)

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Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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