How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Pickled Japanese Turnips?

You need 6 ingredients. The key ingredients include: 1- 1/2 cup Water, 1/2 cups Rice Vinegar, 1 Tablespoon White Sugar, 1 teaspoon Sea Salt, and more.

Is Simple Pickled Japanese Turnips suitable as general?

Yes, Simple Pickled Japanese Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Pickled Japanese Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pickled Japanese Turnips Recipe

Name: Simple Pickled Japanese Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Water; 1/2 cups Rice Vinegar; 1 Tablespoon White Sugar; 1 teaspoon Sea Salt; 1 teaspoon Turmeric; 2 bunches Japanese Turnips Or Other Small Turnip Variety (about 12 Turnips)

Simple Pickled Japanese Turnips – a delicious recipe with Water, Rice Vinegar, White Sugar, Salt, Turmeric, bunches Japanese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1- 1/2 cup Water
1/2 cups Rice Vinegar
1 Tablespoon White Sugar
1 teaspoon Sea Salt
1 teaspoon Turmeric
2 bunches Japanese Turnips Or Other Small Turnip Variety (about 12 Turnips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Simple Pickled Japanese Turnips

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