How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Pears?

You need 6 ingredients. The key ingredients include: 1 garlic clove, skinned and crushed, 2 lb. red cabbage, finely shredded, 2 large firm pears, peeled, cored and thickly sliced, salt and pepper to taste, and more.

Is Red Cabbage With Pears suitable as general?

Yes, Red Cabbage With Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Pears Recipe

Name: Red Cabbage With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, skinned and crushed; 2 lb. red cabbage, finely shredded; 2 large firm pears, peeled, cored and thickly sliced; salt and pepper to taste; 1/4 pt. vegetable or chicken stock; 2 Tbsp. lemon juice

Try this homemade Red Cabbage With Pears recipe the whole family will love. Made with garlic, red cabbage, firm pears and salt. Easy step-by-step instru…

This Red Cabbage With Pears relies on simple, everyday ingredients such as red cabbage, finely shredded, salt and pepper to taste and lemon juice. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 garlic clove, skinned and crushed
2 lb. red cabbage, finely shredded
2 large firm pears, peeled, cored and thickly sliced
salt and pepper to taste
1/4 pt. vegetable or chicken stock
2 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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