Cream Puffs With Apricot "Fried Eggs" Recipe

Name: Cream Puffs With Apricot "Fried Eggs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup semi-skimmed milk; 5 1/4 tablespoons butter; 1 5/8 cups plain flour; 5 eggs; 5/8 cup creme fraiche; 1/2 vanilla pod seeds scraped out; 4 tablespoons caster sugar; 5/8 cup whipping cream whipped; 2 3/8 cups apricot halves cans, drained; icing sugar for dusting

Servings: persons

1/2 cup semi-skimmed milk
5 1/4 tablespoons butter
1 5/8 cups plain flour
5 eggs
5/8 cup creme fraiche
1/2 vanilla pod seeds scraped out
4 tablespoons caster sugar
5/8 cup whipping cream whipped
2 3/8 cups apricot halves cans, drained
icing sugar for dusting

1
Preheat the oven to 400u00b0F. Line 3 baking sheets with parchment paper. Place the milk, butter, 1/2 cup of water and a pinch of salt in a saucepan and bring to a boil. Add all the flour and stir rapidly with a wooden spoon until the dough forms a ball that leaves the sides of the pan clean. Transfer to a bowl and rapidly beat in 1 egg. Allow to cool for 10 mins.
2
Beat in the remaining eggs one at a time. Using a dessert spoon, spoon out 6 circles of dough per baking sheet, using the back of the spoon to smooth out slightly. Fill several ovenproof ramekins with water and place on the bottom of the oven. Bake one sheet at a time for 20-25 mins, until the pastry is risen and golden. Allow to cool on a wire rack.
3
Mix together the sour cream, vanilla seeds and sugar. Stir in the whipped cream. Spread over the pastry puffs and top each with an apricot half. Dust with powdered sugar.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup semi-skimmed milk, 5 1/4 tablespoons butter, 1 5/8 cups plain flour, 5 eggs, and more.

Yes, Cream Puffs With Apricot "Fried Eggs" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs With Apricot "Fried Eggs"

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