Homemade Ginger-Ale

1. 1

   Grate the ginger root coarsely into a bowl. Add the sugar, and stir to combine. Let sit for at least 15 minutes- but up to an houri is preferable.

2. 2

   Pour the ginger mixture into a saucepan and add the water.

3. 3

   Bring to a boil, then reduce heat and simmer for 30 minutes.

4. 4

   Remove from heat and let the mixture cool to room temperature.

5. 5

   Strain the mixture through a fine sieve into a bottle or jar. Add the lemon juice and stir. Chill the mixture until ready to use.

6. 6

   To serve. Add about a 1/4 of the ginger syrup to a large glass filled about 1/2 way with ice. Top with sparkling water and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.